DESSERT

Nutella Taiyaki - served with ice cream 7.25 

 

BEVERAGE

Topo  2.50

Mexican Coke  2.50

Green Tea  2.50

Oolong Tea  2.50

Daily Fresh Sashimi Selection - Chef’s Choice of selected fish  mkt

Miniature Garden - Ahi tuna lettuce wrap w/ sushi rice and house sauce  7.75
Fresh Seaweed Salad - House marinated seaweed salad  4.25
Ankimo - Marinated monkfish liver  6.75
Avo Tofu - Chilled soft tofu w/ avocado, garlic soy, bonito, and daikon sprouts - garlic soy sauce  6.25
Cigaro (Hand Roll) - Hand roll w/ choice of salmon, tuna, negi hamachi  5.75
Foie Ika Nigiri - 6
Potato Salad - Japanese style potato salad w/ soft poached egg  5.25
Albacore Tuna Salad - Butter seared Albacore tuna w/ spring greens topped with a roe vinaigrette  13.25
Bonito Three Ways - Bonito sashimi with a bonito vinaigrette   8.75
Seafood Ceviche - Scallops, mixed seafood, Asian citrus, hot peppers  11.25
Wasabi Mac Salad - Elbow pasta, wasabi, mayo  4.75
Kelp Cured Hamachi - sea salt, yuzu, micro, truffle oil  13


SMALL HOT PLATE
Miso Soup  3.25
Potato Mentai - Fried Potatoes mixed w/ mentai, torched mayo  6.25
Gyoza - Handmade pan fried pork dumplings
5 pieces - pork cabbage ginger  7.75
Gobo Chips - Fried burdock root w/ brown sugar & Cinnamon  5.25
Chili Wings - Sweet and spicy wings  7.75
Kaki Fry - Fried breaded oysters w/ tartar sauce  7.25
Buffalo Tori Karaage - Deep fried kimchi marinated chicken 6.75
Edamame - Steamed with sea salt  4.50
Age Tofu - Battered and fried soft tofu served w/ bonito and dashi  6.25
Ika (whole) - Grill whole squid served w/ lemon  14.25
Lengua - grilled sliced tongue, scallion sauce  9
Scallop Uni/Ikura - char-grilled scallop  8

EXPRESS LUNCH

Served Tuesday-Friday, 11am-2pm

 

SMALL COLD PLATE

NOODLE AND RICE*

*All Noodle and Rice Entrees served w/ Miso Soup & House Salad

 

Katsu Don - Panko breaded Pork Cutlet simmered w/ dashi stock w/ runny egg and rice  12.95
Curry Rice - Japanese curry served w/ rice  12

add pork cutlet +3
Mapo Tofu - sauteed ground pork and tofu in a spicy savory sauce  12.25
Tonkatsu - Panko breaded pork cutlet served w/ rice and shredded cabbage  13
Unaju - grilled freshwater eel w/ rice  15.25
Ichiban Don - Uni, Ikura, cured happy egg w/
house marinated soy sauce  15
Carbonara di Uni - Spaghetti w/ creamy sea urchin sauce topped w/ fresh sea urchin  16
Foie Hot Pot - Foie skewer, egg, shiso, dashi  16


ADD ONS
Spicy Bomb 1
Billy Chili (Hot) 1
Extra Egg 2
Extra Chasui 4


RAMEN
Tonkotsu Ramen -12 hour pork broth, pork chashu, marinated egg, wood mushroom, scallions  13
Spicy Miso Ramen - Miso pork broth served w/ marinated ground pork, egg, corn, bean sprouts  13

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